American-Grown Pistachio Consumption Increases Globally

American-Grown Pistachios Consumption Increases Globally

Trends in healthier eating habits bode well for US-based pistachio farmers

FRESNO, CA – July 25, 2018 – American-grown pistachio consumption numbers are up globally. According to a report released today by California State University, Fresno (CSUF) Department of Agricultural Business, Jordan College of Agricultural Sciences and Technology, pistachio consumption has increased substantially in international markets between 2015 and 2017.