Media | American Pistachio Growers

Nourishing hormonal health by Elizabeth Motley

Registered Dietitian-Nutritionist Jamie Lee McIntyre, RDN joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom to offer dietitian tips and share recipes for Chocolate Cherry Pie Smoothie recipe & Pistachio sweet potato salad.

Press Releases

American Pistachio Growers - Bud Break 2025

New Study Shows Eating Pistachios Daily Can Support Eye Health

Thursday, October 24, 2024

2 daily handfuls of pistachios may help protect the eyes from blue light damage and could reduce the risk of age-related vision problems.

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Let’s move on from this food myth in 2024

Wednesday, February 7, 2024

Fear of fat, move over. Researchers from Vanderbilt University Medical Center find people who snack on pistachios and other mixed nuts have better weight control and more efficient use of dietary fat for energy.

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Pistachios are The Nut (and Color Trend) of 2023

Wednesday, February 15, 2023

From lattes to cocktails, fashion and even paint colors, pistachios are having a moment. Food industry leaders like Baum + Whiteman and Lyons Magnus recently predicted pistachios would be the top nut of 2023 in food trend research, and outlets like Forbes and Eat This, Not That! all covered the news.

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NEW STUDY REVEALS PISTACHIOS ARE AN ANTIOXIDANT POWERHOUSE

Monday, October 17, 2022

Pistachios have a very high antioxidant capacity, among the highest when compared to values reported in research of many foods commonly known for their antioxidant capacity, such as blueberries, pomegranates, cherries, and beets.

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Friday Fuel-Up Series Kicks Off September 3, 2021

Monday, August 16, 2021

Monthly Facebook Live series will feature top athletes, adventurers, thought leaders and nutrition experts to discuss what fuels their goals – both physically and mentally.

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Boost Immunity this Winter with Key Nutrients Found in Pistachios

Wednesday, January 27, 2021

Many people are looking to improve their overall health and immunity this year – with a focus on diet as one way to do so. According to the International Food Information Council’s Year-End Survey, one in three people report their eating habits have become healthier over the past year.

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