We first met Chef Grant when he was Executive Chef at Bellagio Resort in Las Vegas, Nevada.
Food Professionals
American Pistachios: Uniquely Beautiful
They’ve been described by chefs as the ethereal nut, the skinny nut, the green nut. Pistachios add color, texture, flavor and nutrition like no other ingredient. Consumers love them with wine, a beer, or in a major supporting role in any course. Rustic, refined, or scarcely designed, American pistachios are undeniably naturally beautiful.
Pistachios in World Cuisine
Featured Chef & Culinary School
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Manufacturers and research chefs: Chef Andrew is at your service.
Culinary Resources
APG offers a variety of resources for the foodservice segments, including Quick Service, Fast Casual, Casual Dining and Hotel/Resort dining. Manufacturers are invited to contact us for assistance in formulating ingredients into industrial scale applications including ice creams, confections, bakery, sauces, dressings, entrees for packaged and refrigerated and frozen retail cases.
Nutrition Consulting:
