Food Professionals

American Pistachios: Uniquely Beautiful

They’ve been described by chefs as the ethereal nut, the skinny nut, the green nut. Pistachios add color, texture, flavor and nutrition like no other ingredient. Consumers love them with wine, a beer, or in a major supporting role in any course. Rustic, refined, or scarcely designed, American pistachios are undeniably naturally beautiful.


American Pistachio Gelato

Dairy-free, creamy, dreamy and delicious.

American Pistachio Aioli

Amazingly delicious, this beautiful green sauce is spreadable, dip-able or makes a divine dressing for salads.

American Pistachio Macarons

Simply decadent!

APG Journalist Event with Chef Nancy Silverton and Cheryl Forberg

Over 23 influential journalists attended a luncheon of Mediterranean cuisine featuring pistachios prepared by James Beard award-winning chef, Nancy Silverton. Held at Chef Silverton’s Melrose Avenue hot spot, chi SPACCA restaurant in Los Angeles.

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Featured Chef & Culinary School

Cooking with the Pros

Join chef-instructors from the Culinary Institute of America in this online exploration of pistachios’ potential. Assisted by acclaimed French pastry chef Jean–Yves Charon, the chefs will demonstrate how to prepare cakes, confections, macarons, gelato, and even an unusual guacamole with pistachios.

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Pistachios in World Cuisine

Italy’s Top Female Chef, Viviana Varese

Chef Viviana Varese of Alice Restaurant in Milan creates a culinary feast of sweet and savory dishes showcasing the versatility of American pistachios for the Italian media to sample.

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Recipe Contest in China and Hong Kong

Five Winning Recipes Were Chosen from Over One Hundred Eighty Entries!

For details of the winning recipes, click on the photo.

Culinary Resources