Pistachio Waffles

12 waffles.

1 1/2 cups Waffle or pancake mix
2 ounces Finely chopped, natural American pistachios
1 Egg, large
1 1/2 tablespoons Vegetable oil
1 cup Low-fat milk


Blend finely chopped American pistachios with waffle mix. Add egg, oil and 1/2 of milk portion and blend together. Add remaining milk and stir until smooth. Bake in waffle iron until golden brown. Serve with Cinnamon Pistachio Butter and maple syrup.

Top Rated Recipes

  • Lanark Lemonade

  • Everdeen

  • Raisin Cane

  • Shanghai Night

  • Date & Pistachio Balls | Courtesy of Sweet Paul Magazine

fun facts

Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.

According to a Penn State University study, it is suggested that pistachios reduce the body's biological response to stress.

One serving of pistachios has as much potassium (300mg, 8%) as an orange (250mg, 7%).

Pistachios are high in phytosterols which may lower cholesterol levels and decrease the risk of heart disease. In animal studies phytosterols have been shown to potentially have anti-cancer properties.

One serving of pistachios is 49 nuts, more than any other tree nut.

Forty-nine pistachios serve up to 20 percent of your Daily Value of B6, about the same as half an avocado.

You can obtain more dietary fiber from a serving of pistachios (3g) than a 1/2 cup of cooked broccoli, and the same amount of dietary fiber as an orange or an apple — approximately 10 percent of the Daily Value.

Just a single serving of pistachios provides you with the same amount of protein in a one-ounce serving of soybeans and can serve as a protein alternative to meat, poultry or beans according to the USDA Food Guide Pyramid.

Pistachios are a naturally cholesterol-free snack and contain just 1.5 grams of saturated fat.

Celebrate the greatness of nuts! October 22 is National Nut Day and February 26 is National Pistachio Day!