Yield: 8 appetizer servings
8 ounces Cream cheese, softened
½ cup Thawed frozen pesto sauce
½ cup Chopped natural American pistachios
Fresh basil springs or parsley
Diced radish, red bell pepper or tomato
French bread baguettes, sliced
Beat cheese with pesto sauce and ¼ cup pistachios. Spoon into scooped plate and spread out onto flat layer. Sprinkle remaining pistachios in ring on top. Garnish with basil and radish. Serve with sliced French bread.