Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.
½ cup Butter or margarine, softened
2 tablespoons Honey
¼ teaspoon Ground cinnamon
¼ cup Coarsely chopped, natural American pistachios
Beat together butter, honey and cinnamon until smooth. Blend in pistachios.