American Pistachio Vegetable Appetizer

 

American Pistachio Vegetable Appetizer

Yield: 8 servings.

Ingredients

4 cups Green, red and yellow pepper strips,

¾ inch wide

1 cup Monterey Jack cheese, shredded

3 tablespoons Coarsely chopped, natural American pistachios

1 can (4 ounces) Diced green chilies

¼ cup Finely chopped onion

Instructions

Arrange peppers on broiler-proof pan or platter. Sprinkle with cheese, pistachios, chilies and onion. Broil or bake at 450˚ F., until cheese melts.