American Pistachio Pesto

American Pistachio Pesto

Ingredients

1 cup Packed, fresh basil leaves

⅓ cup Grated Parmesan cheese

¼ cup Shelled, roasted/salted American pistachios, coarsely chopped

¼ cup Olive oil

1 clove Garlic, peeled

⅛ teaspoon Cracked pepper

Instructions

Place basil, cheese, pistachios, oil, garlic and pepper in food processor or blender; process until well-blended.