Meet Our Growers

Throughout California, Arizona and New Mexico, there are families who grow pistachios. Their livelihoods depend on Mother Nature and their ability to work with her. They’re involved in their communities and work diligently toward a sustainable future in farming. With a constant eye on the weather and another on the crop, these folks all have one thing in common—they love what they do.

Check in occasionally as we add growers to our American Pistachio Growers photo album, and welcome to the farm!

 

Our Growers

  • The Lowder Family - Madera, California

    Larry and Janice Lowder farm cooperatively with other family members who own farms. The family’s been farming for two generations.

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  • Thom and Dottie Dille - Lincoln, California

    Thom Dille is the current chairman of APG’s Board of Directors and has been in the pistachio business as a grower and processors for over 10 years.

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  • The Munger Family - Delano, California

    The Mungers’ first years in America were not easy. The family survived by working together, parents and children, doing manual labor for local farmers in Northern California. After five years, in 1971, they were able to purchase their first 70 acres of peaches and walnuts. Watermelons were planted between the trees, and David and Kable learned the produce business by selling watermelons from the back of a truck. At a very young age the two brothers were taught by their father to know their costs, evaluate risks, and work hard to achieve results. And so when in 1980, Kable first heard about a new crop called pistachios, he was instantly interested.

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  • The Amin Family - Wasco, California

    Ali Amin was born and raised in a farming family in Iran that has been growing and marketing pistachios for four generations. In 1989, Ali Amin founded Primex International, a trading company dedicated to processing, promoting and exporting pistachios.

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Responsibly Grown