These baby owls are monitored by the grower to make sure they’re thriving. When grown, they’ll be part of the integrated pest control plan, ridding the orchard of vermin.
Throughout California, Arizona and New Mexico, there are families who grow pistachios. Their livelihoods depend on Mother Nature and their ability to work with her. They’re involved in their communities and work diligently toward a sustainable future in farming. With a constant eye on the weather and another on the crop, these folks all have one thing in common—they love what they do.
Check in occasionally as we add growers to our American Pistachio Growers photo album, and welcome to the farm!
Alan, his wife Kathy and his three sons Nick, Zach and Joram, farm pistachios along with other crops, such as lettuce and pumpkins, much of which is sold at regional farmer’s markets. Alan is a second-generation farmer, so they are a four-generation family farm.See More >
Three generations of Blackwells farm pistachios in an area called Little Creek, where the foothills of the Sierra Nevada roll down to the San Joaquin Valley floor. Brian began working at Pioneer Nursery in his teens, where pistachio rootstock is developed for the industry.See More >
In 1972, Keenan Farms began when Charles Keenan purchased 100 acres of newly planted pistachio trees in Avenal, California. With their first crop in 1976, Charles and his son, Robert, took another giant step into this new industry and invested in their own processing equipment.See More >