Meet Our Growers

Throughout California, Arizona and New Mexico, there are families who grow pistachios. Their livelihoods depend on Mother Nature and their ability to work with her. They’re involved in their communities and work diligently toward a sustainable future in farming. With a constant eye on the weather and another on the crop, these folks all have one thing in common—they love what they do.

Check in occasionally as we add growers to our American Pistachio Growers photo album, and welcome to the farm!

 

Our Growers

  • The Fiddyment Family - Northeast Kern County, California

    David Fiddyment was a pioneer in the American pistachio industry, with his first orchard in Roseville, California. For many years pistachio growers used processing technology that was invented by him.

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  • The Keenan Family - Avenal, California

    In 1972, Keenan Farms began when Charles Keenan purchased 100 acres of newly planted pistachio trees in Avenal, California. With their first crop in 1976, Charles and his son, Robert, took another giant step into this new industry and invested in their own processing equipment.

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  • Richard and Maxine Paslay - Madera, California

    Born into a farming family, Richard Paslay learned the value of hard work at a young age. His childhood was spent working in the field where he absorbed the farming knowledge that he carries to this day. For the last 34 years he has managed more than 3,200 pistachio acres across Madera County.

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  • The Munger Family - Delano, California

    The Mungers’ first years in America were not easy. The family survived by working together, parents and children, doing manual labor for local farmers in Northern California. After five years, in 1971, they were able to purchase their first 70 acres of peaches and walnuts. Watermelons were planted between the trees, and David and Kable learned the produce business by selling watermelons from the back of a truck. At a very young age the two brothers were taught by their father to know their costs, evaluate risks, and work hard to achieve results. And so when in 1980, Kable first heard about a new crop called pistachios, he was instantly interested.

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Responsibly Grown