These baby owls are monitored by the grower to make sure they’re thriving. When grown, they’ll be part of the integrated pest control plan, ridding the orchard of vermin.
Throughout California, Arizona and New Mexico, there are families who grow pistachios. Their livelihoods depend on Mother Nature and their ability to work with her. They’re involved in their communities and work diligently toward a sustainable future in farming. With a constant eye on the weather and another on the crop, these folks all have one thing in common—they love what they do.
Check in occasionally as we add growers to our American Pistachio Growers photo album, and welcome to the farm!
In the late 1960s, the Munger family started growing peaches, walnuts, watermelons, pumpkins and other vegetables in the Sacramento area. Then in 1971 they bought their first farm and learned first-hand that taking calculated risks can yield results in the ever-changing world of agriculture.See More >
In 1972, Keenan Farms began when Charles Keenan purchased 100 acres of newly planted pistachio trees in Avenal, California. With their first crop in 1976, Charles and his son, Robert, took another giant step into this new industry and invested in their own processing equipment.See More >
Steve Seplak’s career as a bridge engineer gave way to farming pistachios in the high desert of Arizona. With his wife, Shirley, they manage their farm and are active members of Shriners, a charitable organization that raises money to build children’s hospitals and fund their medical care.See More >