Pistachio and Apricot Powerballs

 

Pistachio and Apricot Powerballs

 

Yield

Serves 10

Ingredients

¾ cup shelled unsalted pistachio nuts

1 cup ready-to-eat dried apricots

2 tablespoons rolled oats

1 teaspoon Chia seeds

4 teaspoons peanut or other nut butter

Instructions

Put all the ingredients in a blender and blitz until well combined. With wet hands, squash the mixture into balls about the size of a walnut. Store in an airtight container for 4 days.

Preparation Time: 5 minutes
 

Nutritional Information per Serving (based on 10 servings):
135 calories, 4.5 g protein, 8.5 g fat, 1.5 g saturated fat, 8 g carbohydrates, 2 g fiber, 5 g sugar, trace g sodium.