Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.
1 can White beans, drained, and rinsed
2 cups Sliced celery
1/2 cup Diced red onion
1/3 cup Shelled natural American pistachios, coarsely chopped
1 teaspoon Ground black pepper
2 tablespoons Fresh thyme leaves
1 teaspoon Dried tarragon
1/3 cup White wine vinegar
2 tablespoons Sugar
Combine all ingredients except salad greens; toss well. Cover and chill for 1 or 2 hours to allow flavors to blend. Serve on beds of salad greens.