Spicy Pistachio Beef Fruit Salad

4 salads.

1 1/2 pound Beef tenderloin roast, fully trimmed
Salad greens
1 Papaya, pared, seeded and cut into wedges
4 Fresh pineapple rings
1 Asian pear or large green apple
1 large Banana
Lemon juice
Red Pepper Spiced Pistachios
(recipe follows)
Dressing (recipe follows)


Brown beef in oiled skillet on all sides; place in roasting pan and roast at 425 ° F. for about 20 minutes or until internal temperature registers 130° F. Chill. To assemble salads, line plates with greens. Slice beef. Sprinkle fruit with lemon juice and arrange with beef on greens. Top with Spiced Pistachios and serve with dressing.