SHISH KEBAB

 

SHISH KEBAB

Yield: 6 servings

Ingredients

3 pounds Spring lamb
3 large Bell peppers
3 medium Onions


Marinade:
2 teaspoons Black pepper
2 teaspoons Salt
1 clove Garlic
1 cup Burgundy wine

Instructions

Remove leg bone, fat and tissue from lamb.  Cut meat into 2” cubes using only solid meat.  Marinate for at least an hour.  Skewer meat alternately with onion and bell pepper pieces.  Broil over charcoal.  Serve immediately with pilaf, yolanchi and salad.