Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.
2 cloves Garlic, minced
½ cup Sliced green onion
¼ cup Butter or margarine
1 cup Sliced mushrooms
2 Tomatoes, peeled and chopped
½ cup Natural American pistachios, coarsely chopped
2 tablespoons Minced parsley
¼ teaspoon each Oregano and thyme, crushed
1/8 teaspoon each Salt and pepper
6 ounces Medium noodles, cooked and drained
Sauté garlic and green onion in butter until onion is tender. Stir in mushrooms, tomatoes, pistachios, parsley, and seasonings. Cook only long enough to thoroughly heat vegetables. Pour vegetables over cooked noodles; toss to coat.