PISTACHIO TURKEY TACO SALAD

 

PISTACHIO TURKEY TACO SALAD

Yield: 4 servings

Ingredients

1 small Head of iceberg lettuce
8 Taco shells
3 cups Shredded leftover roast turkey breast or deli turkey 1 pound Tomatoes, chopped
1 Green bell pepper, seeded, chopped

¼ cup Light dairy sour cream
cup Natural American pistachios, chopped
Salsa Dressing (recipe follows)

Instructions

Shred lettuce and arrange on four plates.  Stand 2 taco shells upright in center of each bed of lettuce; fill with turkey, tomatoes and bell pepper.  Top with sour cream and pistachios.  Pass salsa dressing. 

Salsa Dressing: Mix 1 cup bottled mild or hot salsa, 1 teaspoon grated lime rind and 2 tablespoons fresh lime juice.