Pistachio Sour Cream Coffee Cake

8 to 12 servings.

1 cup Butter or margarine, room temperature
1-1/4 cups Sugar
2 Eggs
1 cup Sour cream
1 teaspoon Vanilla extract
2 cups All purpose flour
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
Topping (recipe below)

Topping: In a small bowl combine 1-1/4 cups coarsely chopped, shelled natural American pistachios, 1/4 cup sugar, 1 tablespoon ground cinnamon and 1/2 teaspoon ground nutmeg.


Cream butter and sugar until light and fluffy. Beat in eggs, sour cream, and vanilla. Stir together flour, baking powder, baking soda, and salt. Gradually beat into butter mixture. Prepare topping. Scatter half the topping evenly over bottom of a 9-inch fluted or tube pan. Spoon in half the batter. Add remaining topping and spoon on remaining batter. Bake at 350°F. for 50 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes before removing from pan.

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fun facts

Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.

According to a Penn State University study, it is suggested that pistachios reduce the body's biological response to stress.

One serving of pistachios has as much potassium (300mg, 8%) as an orange (250mg, 7%).

Pistachios are high in phytosterols which may lower cholesterol levels and decrease the risk of heart disease. In animal studies phytosterols have been shown to potentially have anti-cancer properties.

One serving of pistachios is 49 nuts, more than any other tree nut.

Forty-nine pistachios serve up to 20 percent of your Daily Value of B6, about the same as half an avocado.

You can obtain more dietary fiber from a serving of pistachios (3g) than a 1/2 cup of cooked broccoli, and the same amount of dietary fiber as an orange or an apple — approximately 10 percent of the Daily Value.

Just a single serving of pistachios provides you with the same amount of protein in a one-ounce serving of soybeans and can serve as a protein alternative to meat, poultry or beans according to the USDA Food Guide Pyramid.

Pistachios are a naturally cholesterol-free snack and contain just 1.5 grams of saturated fat.

Celebrate the greatness of nuts! October 22 is National Nut Day and February 26 is National Pistachio Day!