Pistachio Rum Moustache
Yield
4 Servings
Ingredients
4.5 ounces Dumante Verdanoce
9 ounces 10 Cane rum
3 ounces Lemon juice
1.5 ounces Simple syrup
6 Egg whites
3 ounces Crushed pistachios
16 Ice cubes
Instructions
Pour Dumante Verdanoce, rum, lemon juice, simple syrup, egg whites into a shaker glass full of ice. Shake vigorously until foamy. Pour into crushed pistachio rimmed rock glass, over new ice.
Grant McPherson
In 2017, Chef Grant laid the groundwork for the launching of two landmark projects: The Ned Hotel in London, and New Realm Brewery in Atlanta.
