Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.
¼ cup Shelled natural American pistachios
½ cup Olive oil
¼ cup White wine vinegar
2 tablespoons Chopped fresh basil leaves
2 tablespoons Grated Parmesan cheese
1 teaspoon Minced garlic
4 servings Chilled steamed fresh vegetables
Combine pistachios, olive oil, wine vinegar, basil, Parmesan and garlic in jar; shake well; serve over steamed zucchini, green beans, broccoli, cauliflower or other seasonal fresh vegetables.