Pistachio Citrus Deli-style Salad

 

 

Pistachio Citrus Deli-style Salad

Yield: about ¼ cup.

Ingredients

1 small Pink grapefruit, peeled and sectioned

1 medium Orange, peeled and sectioned

1 cup Jicama, pared and cubed

1 Each red and yellow peppers, seeded and thinly sliced into rings

2 to 3 ounces Jarlsberg or Swiss cheese, sliced

¼ cup Natural American pistachios, coarsely chopped

Lettuce cups

Pistachio Dressing

Instructions

Arrange grapefruit, orange, jicama, peppers, cheese and pistachios in lettuce cup on individual serving plates. Drizzle with Pistachio Dressing.