Pistachio Cinnamon Swirl Bread

Rating: 
Yield: 
10 servings.
Ingredients: 

12 ounces American pistachios, finely chopped
2 Cakes compressed yeast
1/3 cup Sugar
1/2 cup Warm water
1 1/2 cups Warm milk
2 Large eggs
1 1/2 tablespoons Salt
2 ounces Sweet butter, softened
4 to 5 1/2 cups All purpose flour

Swirl Mixture:
3 ounces Sweet butter, softened
2 tablespoons Ground cinnamon
1/4 teaspoons Allspice
1/4 teaspoons Cloves
4 teaspoons Light brown sugar

Instructions: 

In large mixing bowl, combine flour, pistachios, sugar, yeast and warm water on low speed using dough hook attachment. Add warm milk, eggs, butter, then salt. Knead by machine for 6-8 minutes, adding enough flour to prevent dough from being sticky. Knead by hand 1-2 minutes and place in covered, lightly oiled bowl and allow to double, about 1 hour. Punch down and allow to double again. Press dough into two 9 x 15-inch rectangles. Spread swirl mixture over dough and roll up in spiral fashion from the 9-inch side. Place in buttered pans and place in preheated 425˚F. oven for 10 minutes, then lower the temperature to 350˚ F. and continue baking for 20 minutes. Cool on rack before slicing.