Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.
1 package Frozen puff pastry sheets, thawed
1 cup Shredded Jarlsberg cheese
1 can Alaska salmon, drained and flaked
3/4 cup Coarsely chopped, natural American pistachios
2 tablespoons Minced onion
2 tablespoons Prepared horseradish
1/2 teaspoon Crushed oregano
Pepper to taste
Cut pastry into 2-inch rounds and press into mini-muffin or tart pans. Combine remaining ingredients; mix well. Spoon mixture by teaspoonfuls into pastry-lined pans. Bake at 400°F. 15 to 17 minutes or until pastry is lightly browned.