Mushroom Pistachio Fettucini

3 to 4 servings.

1 pound Mushrooms, sliced
1/2 cup Chopped green onion
3 Large cloves garlic, minced
1/4 cup Olive oil
1/4 cup Butter or margarine
2 teaspoons Flour
2 tablespoons Lemon juice
1/4 cup Chopped fresh basil
2 tablespoons Minced fresh parsley
1/2 cup Grated parmesan cheese
3/4 cup Coarsely chopped, natural American pistachios
Salt and pepper to taste
4 servings Hot cooked pasta


Sauté mushrooms, green onion and garlic in olive oil and butter in large skillet until tender and cooked, about 5 minutes. Stir in flour and cook, stirring until it thickens slightly. Stir in lemon juice, basil, parsley, cheese and pistachios; season with salt and pepper. Heat through and serve over pasta.