Moroccan Roast Veal

Rating: 
Yield: 
6 servings.
Ingredients: 

2 1/4 to 2 1/2 Boneless veal or beef sirloin tip roast
1 cup Beef broth
1/2 cup Sherry
1 teaspoon Cornstarch
Kitchen string
Couscous stuffing(recipe below)
Salt and pepper
Couscous Dressing
½ cup Beef broth, heated to boil
¼ cup Couscous
½ cup Shelled, whole pistachios
¼ cup Dried apricots, diced
¼ cup Raisins
2 tablespoons Cream sherry

Instructions: 

Make a deep, wide packet in roast, keeping sides and bottom intact. Season inside with salt and pepper. Pack stuffing into roast pocket. Tie roast closed with kitchen string, looping it around and knotting every inch along length of roast. Salt and pepper on all sides. Place in roasting pan (without rack) and roast at 425°F for 15 minutes. Reduce heat to 350°F. Pour 1 cup broth into pan. Roast 1 hour longer or until meat thermometer registers 140° (medium-rare) or until done as desired. Add a littler water to pan if it begins to dry up. Transfer roast to platter and keep warm. Add 1/2 cup sherry to juices in pan. Place over surface burner and cook scraping up drippings, about 2 minutes to blend. Mix cornstarch with a little water and stir into sauce, stirring until thickened. Trim string from roast. Serve beef with sherry sauce.
Stuffing: Pour hot broth over couscous in bowl. Let stand 5 minutes. Mix in pistachios, apricots, raisins and sherry.

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fun facts

Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.

According to a Penn State University study, it is suggested that pistachios reduce the body's biological response to stress.

One serving of pistachios has as much potassium (300mg, 8%) as an orange (250mg, 7%).

Pistachios are high in phytosterols which may lower cholesterol levels and decrease the risk of heart disease. In animal studies phytosterols have been shown to potentially have anti-cancer properties.

One serving of pistachios is 49 nuts, more than any other tree nut.

Forty-nine pistachios serve up to 20 percent of your Daily Value of B6, about the same as half an avocado.

You can obtain more dietary fiber from a serving of pistachios (3g) than a 1/2 cup of cooked broccoli, and the same amount of dietary fiber as an orange or an apple — approximately 10 percent of the Daily Value.

Just a single serving of pistachios provides you with the same amount of protein in a one-ounce serving of soybeans and can serve as a protein alternative to meat, poultry or beans according to the USDA Food Guide Pyramid.

Pistachios are a naturally cholesterol-free snack and contain just 1.5 grams of saturated fat.

Celebrate the greatness of nuts! October 22 is National Nut Day and February 26 is National Pistachio Day!