Herbed American Pistachios By: Chef Grant MacPherson

Rating: 
Yield: 
2 cups.
Ingredients: 

2 cups Shelled natural American pistachios
4 tablespoons Butter or margarine
1/2 teaspoon Each thyme and oregano, crushed
2 tablespoons Minced parsley

Instructions: 

Melt butter in skillet. Add herbs and pistachios; toss to coat. Sauté about 5 minutes or until pistachios are coated and crisp. Cool on paper towels.