Hamburg Lemonade

By Alexander Pilz

lemonade

Yield

1 Serving

Ingredients

1¼ oz Gin
¾ oz Apricot brandy
¾ oz Lemon juice
Ginger ale
Handful of pistachios, crushed for glass rim

Garnish: Rosemary sprig

Instructions

Dip rim of tumbler in lemon juice, then dip in finely crushed pistachios. Combine all ingredients in shaker tin. Shake contents and pour into tumbler full of ice. Fill with ginger ale and garnish with a rosemary sprig.