Cinnamon Pistachio Butter

Rating: 
Yield: 
3/4 cup.
Ingredients: 

1/2 cup Butter, softened
2 tablespoons Honey
1/4 teaspoon Ground cinnamon
¼ cup Chopped, natural American pistachios

Instructions: 

Beat together butter, honey and cinnamon until smooth. Blend in chopped pistachios.