Chocolatey Chewy Pistachio Brownies


Chocolatey Chewy Pistachio Brownies

Yield: 24 brownies.


½ cup Cocoa

1 cup Sugar

¾ cup Flour

½ teaspoon Baking powder

1 cup Semi-sweet chocolate chips

¾ cup Shelled natural American pistachios, chopped

6 tablespoons Butter or margarine, melted

1 Large Egg

¼ cup Milk

Chocolate Glaze (recipe follows)


Chocolate Glaze: Combine ½ cup semi-sweet chocolate chips with 2 tablespoons butter or margarine in a glass measuring cup. Microwave on high for 1 minute. Stir to blend, adding 1 tablespoon powdered sugar.

In mixing bowl, combine cocoa, sugar, flour, baking powder, chocolate chips and ½ cup chopped pistachios. Add melted butter, egg and milk; mix just until ingredients are blended. Scrape batter into oiled 9-inch square baking pan. Bake in preheated 350° F. oven, 23 to 25 minutes or until center is baked. Do not over bake. Cool slightly; spread with Chocolate Glaze. Sprinkle with remaining pistachios.