Chinese Fish With Pistachios

Rating: 
Yield: 
4 servings.
Ingredients: 

1 pound Lean firm-fleshed white fish fillets
(cod, flounder, sole, haddock, halibut)
1/4 cup Shelled natural American pistachios
1 tablespoon Vegetable oil
1 cup Sliced celery
1 cup Thin onion wedges
1 tablespoon Minced garlic
1 tablespoon Grated fresh ginger root
1 cup Tomato cubes
4 servings Hot cooked rice
Ground pepper and lemon juice or salt

Instructions: 

Season both sides of fish fillets with pepper and lemon juice (or salt). Roll up fillets and place seam down on heatproof plate. Sauté pistachios in oil in large skillet; remove from pan with slotted spoon, leaving oil. Add celery, onion, garlic and ginger to skillet; sauté until nearly tender. Add tomato and cook, stirring until hot. Turn vegetables onto platter and keep warm. Place plate of fish on rack over 1/2-inch boiling water in the skillet. Cover and steam 7 to 9 minutes or until fish flakes with fork. Transfer fish to the top of vegetables. Sprinkle with roasted pistachios. Serve with hot rice.