CHICKEN WITH AMERICAN PISTACHIO SAUCE

 

CHICKEN WITH AMERICAN PISTACHIO SAUCE

Yield: 4 servings

Ingredients

2 Whole chicken breasts, skinned, boned and halved

¼ teaspoon Freshly ground black pepper

1 tablespoon Oil

½ cup Orange juice

2 tablespoons Water

2 teaspoons Balsamic vinegar

2 Green onions, thinly sliced

¼ cup Coarsely chopped, natural American pistachios

Instructions

Pound chicken breasts to ½-inch thickness.  Season with pepper.  Sauté in oil 2 to 3 minutes on each side, or until browned.  Add orange juice, water and balsamic vinegar and simmer covered for 10 minutes.  Remove chicken to a platter and keep warm.

Add green onions and pistachios to pan and cook over medium heat until slightly thickened.  Pour the sauce over chicken and serve.