Caribbean Turkey Rolls

Rating: 
Yield: 
8 servings.
Ingredients: 

1 can Crushed pineapple, packed in juice
1/2 cup Whole shelled American pistachios chopped
2 tablespoons Soy sauce
2 tablespoons Olive or vegetable oil
Thin turkey cutlets
Avocado
Salt and Pepper

Instructions: 

For filling, drain pineapple, saving juice (press out as much juice as possible). Spread out turkey cutlets on counter and sprinkle with salt and pepper. Portion filling onto turkey slices; roll cutlet around to enclose filling inside. Fasten each with small pick. Brown rolls slowly in oil in large skillet, turning once, about 6 minutes or until done in center. Add a little water to pan if it starts to dry out. Spoon pan drippings over rolls to serve. Accompany with rice, tropical fruit and exotic chutney, if you like.