CARIBBEAN PISTACHIO TURKEY SALAD

 

CARIBBEAN PISTACHIO TURKEY SALAD

Yield: 4 servings

Ingredients

2 cups Cooked light-meat turkey, thinly sliced (leftover roast turkey or deli-bought)         

1 Papaya, pared, seeded and sliced

½ small Fresh pineapple, pared and cut into half-rounds or 1 can sliced pineapple drained and halved                                                

1½ quarts Torn lettuce

⅓ cup Shelled, natural American pistachios                      

Bottled crushed red pepper flakes
                                   

Caribe Dressing

⅓ cup frozen tropical fruit or limeade concentrate

¼ cup white rice vinegar

1 tablespoon vegetable oil

Instructions

Arrange turkey and fruit on lettuce on salad plates.  Sprinkle with pistachios and pepper flakes.  Serve with dressing. 

Caribe Dressing:  Combine ⅓ cup frozen tropical fruit or limeade concentrate, ¼ cup white rice vinegar and 1 tablespoon vegetable oil in jar.  Shake well before using.