Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.
1 pound Ground pork
1 Onion, chopped
1 small Zucchini, coarsely chopped
1 Tomato, chopped
1 Green pepper, sliced vertically
½ teaspoon each Oregano and thyme, crushed
Salt and pepper to taste
4 cups Cooked hot spaghetti squash
¼ cup Grated Parmesan cheese
1/3 cup Chopped shelled natural American pistachios
Brown pork and onion in skillet; drain well. Stir in zucchini, tomato, green pepper and seasonings. Cook until zucchini and green pepper are crisp-tender. Serve mixture on spaghetti squash. Sprinkle with cheese and nuts. Pass extra cheese if desired.