American Pistachio-Topped Brie

Rating: 
Yield: 
Approximately 12 pieces.
Ingredients: 

8 ounces Softened Brie (Camembert cheese can also be used)
1/2 cup Coarsely chopped, roasted/salted American pistachios
Loaf French bread baguette, sliced

Instructions: 

Generously spread softened Brie cheese on wedge-shaped slices of French bread baguette. Top with chopped American pistachios.