Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.
10 ounces Chopped, toasted American pistachios
4 ounces Sugar
3 tablespoons Garlic, blanched, minced
1 tablespoon Freshly ground black pepper
1-1/2 tablespoons Salt
1 tablespoon Lime juice
64 ounces Olive oil blend
Combine and mix all seasoning ingredients into lime juice. Beat oil in gradually until blended. Cover and refrigerate. Mix well before serving. Serve 2 ounces per portion.