Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.
1 package Semi-sweet chocolate chips
½ cup Half-and-half
1 teaspoon Vanilla
1/3 cup Natural American pistachios
Place chocolate and half-and-half in top of double boiler. Heat over hot water until chocolate melts. Remove from heat; stir in vanilla. Add pistachios just before serving. Serve warm.