Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.
1 cup Ricotta cheese
¼ cup Natural American pistachios, chopped
1 tablespoon each Chopped green onion and minced parsley
2 teaspoons Lemon juice
¼ teaspoon each Basil and oregano, crushed
30 to 35 Won ton wrappers
6 quarts Water
2 teaspoons Salt
Grated Parmesan cheese
Combine ricotta, pistachios egg, green onion, parsley, lemon juice, basil and oregano; mix well. Spoon 1 teaspoon onto each won ton wrapper; moisten edges, fold diagonally and seal. Overlap long ends and seal. Drop into boiling, salted water; boil 3 to 4 minutes or until edges are tender. Drain. Toss with butter and grated Parmesan cheese or top with Cream Sauce.