American Pistachio Butter With Lefse

Rating: 
Yield: 
12 lefse.
Ingredients: 

½ cup Butter or margarine, softened
2 tablespoons Honey
1 tablespoon Lemon juice
½ teaspoon Grated Lemon peel
¼ cup Chopped natural American pistachios
Scandinavian Lefse

Instructions: 

Beat together butter, honey, lemon juice and lemon peel until smooth. Blend in pistachios. Serve with Scandinavian Lefse.