Shanghai Night


¾ oz Absolut Vodka (Infused with 5 whole pistachio kernels)
½ oz Kahlua
½ oz White Cacao Liqueur
¼ oz Disaronno Amaretto
2 ¼ oz Milk Blended with 5 Pistachios
Garnish: Cocoa Powder and Crushed Pistachios


Method: Add 5 whole pistachio kernels in 200ml vodka. Let infuse in refrigerator for 3 days. Mix all the ingredients and shake with ice. Fine strain into a chilled Martini glass. Garnish with Cocoa Powder & crushed Pistachios.

“Shanghai Night is blended with pistachios so it offers a rich and layered taste. When I think of Shanghai, I always imagine someone enjoying the beautiful night view with a cocktail glass in hand. This drink is sweet, which adds more colors to the view and the mood.”

Steven Yang

DUO Sports Bar

Shanghai, China

Born in Baoshan, Yunnan, China, Steven came to Shanghai to be a bartender four years ago. He studied mixology under Winnie Xiong from Lost Heaven, who is well known in the field. Steven loves Shanghai for its rich bar culture. He would love to own his own bar in the future, but for now, he is gaining knowledge and culture from his life and career.