Pistachio Bar for Foie Torchon By Chef Gerald Hirigoyen

1 quarter sheet pan

250 grams- Pistachio Paste
60 grams- White Chocolate
140 grams- Feuilletine
50 grams- Dried Cranberries
50 grams- Toasted Pistachio


Melt the pistachio paste with the white chocolate using a bain marie (double boiler). Add the remaining ingredients in a robot coupe and process until combined but not too fine. Add to the melted pistachio mixture and combine. Line a quarter sheet pan with an acetate sheet or plastic wrap. Put the pistachio mix in the quarter sheet pan and press with another sheet of acetate. Evenly spread the mix using an offset spatula. Let cool in the refrigerator. Portion into desired size when completely cooled.

Use as base for foie gras torchon.

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fun facts

Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.

According to a Penn State University study, it is suggested that pistachios reduce the body's biological response to stress.

One serving of pistachios has as much potassium (300mg, 8%) as an orange (250mg, 7%).

Pistachios are high in phytosterols which may lower cholesterol levels and decrease the risk of heart disease. In animal studies phytosterols have been shown to potentially have anti-cancer properties.

One serving of pistachios is 49 nuts, more than any other tree nut.

Forty-nine pistachios serve up to 20 percent of your Daily Value of B6, about the same as half an avocado.

You can obtain more dietary fiber from a serving of pistachios (3g) than a 1/2 cup of cooked broccoli, and the same amount of dietary fiber as an orange or an apple — approximately 10 percent of the Daily Value.

Just a single serving of pistachios provides you with the same amount of protein in a one-ounce serving of soybeans and can serve as a protein alternative to meat, poultry or beans according to the USDA Food Guide Pyramid.

Pistachios are a naturally cholesterol-free snack and contain just 1.5 grams of saturated fat.

Celebrate the greatness of nuts! October 22 is National Nut Day and February 26 is National Pistachio Day!