Hi, Lo, No Pistachio Turkey Spirals

6 to 8 servings.

1 pound Boneless fresh turkey breast slices
Balsamic vinegar
Olive oil
2 tablespoons Bottled or fresh minced garlic
2 tablespoons Tarragon, crumbled
1 cup Finely chopped, natural American pistachios


Quickly pound out turkey slices with mallet or rolling pin to flatten (they should flatten to about 4 x 7-inch rectangles). Mix 2 tablespoons vinegar with 2 tablespoons oil and brush generously over turkey meat. Spread turkey evenly first with garlic, then tarragon and at least half the pistachios. Roll up and place seam-side down on counter. Brush outsides of rolls generously with more vinegar-oil baste then "dip" into remaining pistachios to coat. Roast at 400°F., for 15 minutes or until done in center. To check that pinkness is gone, cut carefully into center of one roll with tip of sharp knife. Serve in slices either warm or cold, with a drizzle of additional balsamic vinegar and olive oil.

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fun facts

Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.

According to a Penn State University study, it is suggested that pistachios reduce the body's biological response to stress.

One serving of pistachios has as much potassium (300mg, 8%) as an orange (250mg, 7%).

Pistachios are high in phytosterols which may lower cholesterol levels and decrease the risk of heart disease. In animal studies phytosterols have been shown to potentially have anti-cancer properties.

One serving of pistachios is 49 nuts, more than any other tree nut.

Forty-nine pistachios serve up to 20 percent of your Daily Value of B6, about the same as half an avocado.

You can obtain more dietary fiber from a serving of pistachios (3g) than a 1/2 cup of cooked broccoli, and the same amount of dietary fiber as an orange or an apple — approximately 10 percent of the Daily Value.

Just a single serving of pistachios provides you with the same amount of protein in a one-ounce serving of soybeans and can serve as a protein alternative to meat, poultry or beans according to the USDA Food Guide Pyramid.

Pistachios are a naturally cholesterol-free snack and contain just 1.5 grams of saturated fat.

Celebrate the greatness of nuts! October 22 is National Nut Day and February 26 is National Pistachio Day!