American Pistachio Chinese Turnovers

18 turnovers.

1 package Frozen puff pastry sheets
¾ cup Coarsely chopped, natural American pistachios
½ cup Shredded coconut
¼ cup Chopped dates or dried apricots
3 tablespoons Honey
1 teaspoon Orange juice or water
Chopped pistachios and honey*


Thaw pastry, unroll carefully and cut each sheet into 9 squares. Combine pistachios, coconut, dates and 1 tablespoon honey (when using apricots, use 2 tablespoons honey). Spoon pistachio filling onto pastry squares. Brush pastry edges with water; fold pastry diagonally over filling into a triangle. Seal by pressing with fork. Combine remaining 2 tablespoons honey with orange juice, brush over pastry triangles and bake at 375° F., 12 minutes or until golden.

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fun facts

Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.

According to a Penn State University study, it is suggested that pistachios reduce the body's biological response to stress.

One serving of pistachios has as much potassium (300mg, 8%) as an orange (250mg, 7%).

Pistachios are high in phytosterols which may lower cholesterol levels and decrease the risk of heart disease. In animal studies phytosterols have been shown to potentially have anti-cancer properties.

One serving of pistachios is 49 nuts, more than any other tree nut.

Forty-nine pistachios serve up to 20 percent of your Daily Value of B6, about the same as half an avocado.

You can obtain more dietary fiber from a serving of pistachios (3g) than a 1/2 cup of cooked broccoli, and the same amount of dietary fiber as an orange or an apple — approximately 10 percent of the Daily Value.

Just a single serving of pistachios provides you with the same amount of protein in a one-ounce serving of soybeans and can serve as a protein alternative to meat, poultry or beans according to the USDA Food Guide Pyramid.

Pistachios are a naturally cholesterol-free snack and contain just 1.5 grams of saturated fat.

Celebrate the greatness of nuts! October 22 is National Nut Day and February 26 is National Pistachio Day!