Pistachio Lace Cookies

approximately 3 dozen.

½ cup Butter
½ cup Packed brown sugar
3 tablespoons Light corn syrup
¼ cup Natural American pistachios, finely chopped
¼ cup Flour
1 teaspoon Vanilla
Dash salt


Melt butter. Add sugar and syrup and heat until sugar is melted; stir in remaining ingredients and keep warm over low heat. Drop 4 mounded teaspoonfuls onto greased cookie sheet. Using back of spoon spread each mound into 4 inch round. Bake at 350° F. 4 minutes or until golden. Cool on cookie sheet until set; quickly turn cookies over with pancake turner. Roll each cookie into cylinder around handle of wooden spoon. Cool on wire rack. Repeat with remaining batter. Store tightly covered.

Top Rated Recipes

fun facts

Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.

According to a Penn State University study, it is suggested that pistachios reduce the body's biological response to stress.

One serving of pistachios has as much potassium (300mg, 8%) as an orange (250mg, 7%).

Pistachios are high in phytosterols which may lower cholesterol levels and decrease the risk of heart disease. In animal studies phytosterols have been shown to potentially have anti-cancer properties.

One serving of pistachios is 49 nuts, more than any other tree nut.

Forty-nine pistachios serve up to 20 percent of your Daily Value of B6, about the same as half an avocado.

You can obtain more dietary fiber from a serving of pistachios (3g) than a 1/2 cup of cooked broccoli, and the same amount of dietary fiber as an orange or an apple — approximately 10 percent of the Daily Value.

Just a single serving of pistachios provides you with the same amount of protein in a one-ounce serving of soybeans and can serve as a protein alternative to meat, poultry or beans according to the USDA Food Guide Pyramid.

Pistachios are a naturally cholesterol-free snack and contain just 1.5 grams of saturated fat.

Celebrate the greatness of nuts! October 22 is National Nut Day and February 26 is National Pistachio Day!