American Pistachio Crab Cakes

8 cakes.

1 pound Crab meat
½ cup Dry bread crumbs, fine
2 medium Eggs
1 tablespoon Fresh lemon juice
3 tablespoons Mayonnaise
1 tablespoon Parsley, finely chopped
1 tablespoon Cilantro, finely chopped
1 tablespoon Scallions, finely chopped
1 teaspoon Dijon mustard
¼ teaspoon Ground black pepper
4 ounces Natural American pistachios, roasted and
½ cup Fresh lime juice
1 bunch Cilantro, rinsed well


For the Crab Cakes:
Blend all crab cake ingredients together and form into 2” x ½” cakes. Refrigerate until ready to cook. Sauté in heavy-bottomed pan over medium heat in 1-2 tablespoons vegetable oil or unsalted butter, 5 minutes per side. OR: Place cakes on flat oiled baking sheet and bake in preheated 350° oven for 20 minutes, turning over half way through cooking time. Serve with lime-chile sauce.

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fun facts

Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.

According to a Penn State University study, it is suggested that pistachios reduce the body's biological response to stress.

One serving of pistachios has as much potassium (300mg, 8%) as an orange (250mg, 7%).

Pistachios are high in phytosterols which may lower cholesterol levels and decrease the risk of heart disease. In animal studies phytosterols have been shown to potentially have anti-cancer properties.

One serving of pistachios is 49 nuts, more than any other tree nut.

Forty-nine pistachios serve up to 20 percent of your Daily Value of B6, about the same as half an avocado.

You can obtain more dietary fiber from a serving of pistachios (3g) than a 1/2 cup of cooked broccoli, and the same amount of dietary fiber as an orange or an apple — approximately 10 percent of the Daily Value.

Just a single serving of pistachios provides you with the same amount of protein in a one-ounce serving of soybeans and can serve as a protein alternative to meat, poultry or beans according to the USDA Food Guide Pyramid.

Pistachios are a naturally cholesterol-free snack and contain just 1.5 grams of saturated fat.

Celebrate the greatness of nuts! October 22 is National Nut Day and February 26 is National Pistachio Day!