Ginger And Pistachio Baked Clams


2 dozen Clams
4 ounces Butter, unsalted and softened
¾ cup Dry bread crumbs
¾ cup Natural American pistachios, chopped
2-3 tablespoons Fresh ginger, finely minced or 1 teaspoon dry ginger
2 tablespoons Fresh lemon juice
1 teaspoon Garlic, minced
2 tablespoons Parsley, finely chopped
4 tablespoons Red bell pepper, diced
4 tablespoons Yellow bell pepper, diced
2 teaspoons Red jalapeno pepper, minced
½ teaspoon Black pepper
Zest from ½ lemon


Steam clams over medium heat in covered pan with 2-3 tablespoons water until they open; remove clams and reserve 36 shells
Roughly chop clams, add all remaining ingredients and fill shells with mixture. Refrigerate up to 3 hours until ready to cook.
On a bed of rock salt, place stuffed clams in preheated 450° F. oven for 5 minutes. Serve on a bed of rock salt garnished with cilantro sprigs or lemon wedges.

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fun facts

Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.

According to a Penn State University study, it is suggested that pistachios reduce the body's biological response to stress.

One serving of pistachios has as much potassium (300mg, 8%) as an orange (250mg, 7%).

Pistachios are high in phytosterols which may lower cholesterol levels and decrease the risk of heart disease. In animal studies phytosterols have been shown to potentially have anti-cancer properties.

One serving of pistachios is 49 nuts, more than any other tree nut.

Forty-nine pistachios serve up to 20 percent of your Daily Value of B6, about the same as half an avocado.

You can obtain more dietary fiber from a serving of pistachios (3g) than a 1/2 cup of cooked broccoli, and the same amount of dietary fiber as an orange or an apple — approximately 10 percent of the Daily Value.

Just a single serving of pistachios provides you with the same amount of protein in a one-ounce serving of soybeans and can serve as a protein alternative to meat, poultry or beans according to the USDA Food Guide Pyramid.

Pistachios are a naturally cholesterol-free snack and contain just 1.5 grams of saturated fat.

Celebrate the greatness of nuts! October 22 is National Nut Day and February 26 is National Pistachio Day!