We first met Chef Grant when he was Executive Chef at Bellagio Resort in Las Vegas, Nevada. He’d settled his family there after working on five different continents for prestigious hotels like The Four Seasons, The Ritz-Carlton, Raffles and Malaysia’s Datai Hotel. When tycoon Steve Wynn recruited him to move to Vegas, he also found the guy to open his Wynn Macau and Wynn Las Vegas. Orchestrating several hotel culinary operations--some with more than 18 restaurants and 800 culinary employees under one roof—has made Chef a bona fide expert extraordinaire in operations and every cuisine. So, American Pistachio Growers has tapped his starched, white shoulder to provide assistance to other hotel, resort and food service chefs who would like to beautify their global menus with pistachios. For information on arranging consulting, contact info@AmericanPistachios.org.