Manufacturers and research chefs: Chef Andrew is at your service. A pistachio lover and inventor, Andrew Hunter develops retail and consumer food products using American-grown pistachios as well as for several branded clients, including Wolfgang Puck Worldwide, Niman Ranch, Martha Stewart and Kikkoman. As former VP of Culinary Development for Wolfgang Puck, he was responsible for translating Wolf’s signature fine dining vision into profitable fast casual menu concepts for 90+ Express and Bistro restaurants internationally. His experience is diverse—packaged foods, chain dining concepts, fine dining and writing. Significant ingredient and food development work has been conducted by APG and Chef Andrew may be your key to successful product implementation. If you are considering new product development using the finest pistachios in the world and would like the assistance of Chef Andrew, contact info@AmericanPistachios.org.