From Chefs

By: ray.perry : February 05, 2013

With a handful of ingredients and 10 minutes you can make this divinely rich chocolate cake. No oven or baking required!

By: ray.perry : August 24, 2012

You know I used to think I would never make biscotti, I thought it was complicated. Boy was I wrong! Here is my favorite gluten free biscotti recipe – studded with red and green in the form of pistachios and dried cranberries – good for any time of the year.

By: ray.perry : July 25, 2012

There are times when you really need to create a meal that will “WOW!” your guests and yet, with our busy lives few of us have hours to spend in the kitchen.

By: ray.perry : June 18, 2012

I am so in love with this cookie recipe. First of all, it is a gluten free cookie that is also sugar free! How much do we love that? It can also very easily become dairy-free.

By: ray.perry : May 14, 2012

Sweet, salty, crispy, crunchy – to me these simple words combine to conjure up the perfect snack.

By: ray.perry : February 11, 2012

Pesto is a simple and versatile sauce that anyone can master. It can be used to toss with pasta, spooned over tomatoes for a simple salad or as a topping for meat, fish or poultry. I even like it as a sophisticated dip for fresh veggies.