Blogs

A New Crop

By: Zachary Sheely : April 24, 2013

We are looking forward to possibly the best yielding year of Pistachios our farm has known. We had an abundance of chilling hours this year which let to a large fruit bud set and could potentially lead to a productive harvest.

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大家好！ (Hello Everyone!)

By: Miss California 2012 : March 14, 2013

I am all done packing for China and I am getting more excited by the minute! This is the second year that American Pistachio Growers has taken Miss California to China and I am proud to be a part of this journey!

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Bonjour tout le monde!

By: Miss California 2012 : March 04, 2013

I have been in France for the past two days, and it has been so magical! Sure, it has been COLD (definitely VERY COLD), but that just means I get to wear cute pea coats and hats! I am here in Lyon, which is the second largest city in France.

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Hi Everyone!

By: John Mann : February 15, 2013

It has been an interesting winter thus far in Recco, Italy. Aside from the unpredictable weather, life has been good. Recently, Jeff Tyrrell a US National Team veteran joined my club. It has been very nice having Jeff here. As a player, he is an important acquisition for our club.

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Gluten Free No Bake Pistachio Chocolate Truffle Cake Recipe

By: Carol Kicinski : February 05, 2013

With a handful of ingredients and 10 minutes you can make this divinely rich chocolate cake. No oven or baking required!

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Hello Everyone!

By: John Mann : December 19, 2012

The Holiday season is fully underway, in both America and Italy. My town, Recco, is in full spirit. There is a giant Christmas tree in the main square, there are also lights and giant decorations hanging above the main streets.

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