Try this tasty pistachio recipe from Chef Ben Berryhill.
1 onion, peeled and rough chop
2 thick corn tortillas, cut into 1/2 pieces
4 tomatoes, remove stems and seeds
5 garlic cloves, minced
1 bunch cilantro, remove stems
3 cups chicken stock or broth
1/2 cup whole roasted pistachios, ground
3 roasted poblano chilies, peeled and seeded
Salt, to taste
1/4 cup crema fresca or Mexican crema
1 ounce cotija Cheese, peeled or grated
In a 2-quart sauce pot, saute onions and tortilla pieces until they are lightly browned. Add tomato, garlic, and cilantro and saute until wilted and fragrant. Add stock or broth and ground pistachios, then simmer and stir for 20 minutes. Remove from heat and allow to cool. In a blender, combine sauce and cleaned poblanos. Puree until smooth and season with salt to taste. Heat and serve in a warm ceramic bowl. Garnish with crema and cotija cheese. Serve with warm, thick corn tortillas.
Score a touchdown with these big game day recipes. From appetizers, dips, game-day drinks and more, pistachios add a healthy flair to your football gatherings.
APG Ambassador Bryan Snyder, the Team Nutrition Manager for the Denver Broncos, shares his tips on how tailgaters can keep their party fare delicious and healthy with American pistachios.
When hosting a big game-day party, you plan the food, TV location, seating arrangements and decorations for your big game-watching party. In the same fashion, Bryan Snyder, Director of Nutrition for the Denver Broncos, meticulously plans the diets of his team members to maximize each player’s performance and recovery.
While your guests probably aren't experiencing the same hard hits as the players on the field, everyone still needs a healthy diet to battle the stresses of everyday life and cheer their favorite team on to victory. According to Snyder, a big part of one’s nutrition plan should be mindful snacking habits.
“One very easy way to improve your overall nutrition is to replace some or all of your not-so-wise snacks like chips, cheese flavored crackers, sugary ‘fruit snacks’, pre-made snack cakes, cookies, soda or candy, with something that still tastes good, but is full of healthy nutrients,” says Snyder. “Pistachios are one of the best recommendations I can make, because they’re packed with many important nutrients and because they are very versatile.”
Pistachios contain potassium, calcium, magnesium and phosphorus, which can contribute to a lower risk of heart disease. They’re also a great snack to help with weight management and may help lower blood pressure and prevent hypertension, according to studies. People who eat a handful of nuts daily have a 20 percent lower death rate, according to a 30-year research project published in the New England Journal of Medicine, the largest study of its kind. In addition, other supporting studies showed people who eat nuts regularly tend to remain leaner due to an association with reduced waist sizes and less weight gain throughout the course of life, compared to individuals who don’t regularly eat nuts.
“Not only do pistachios contain fiber and protein, but a study showed that people eat 41 percent less when they snack on in-shell pistachios compared to those who consumed unshelled pistachios,” Snyder says. “Cracking open each nut slows down your consumption, and the empty shells serve as an unconscious visual reminder of how much you’ve eaten.” Not only are they great for snacks, pistachios are a good addition to many other delicious recipes you already have on hand, Harper says. "They can be incorporated into smoothies or used to top off oatmeal or a salad," he says.
Why are pistachios a great snack for football fans tuning in at home? What nutrition tips can everyday people borrow from professional athletes? Why choose pistachios over other snack options? Bryan Snyder, Director of Nutrition for the Denver Broncos answers these questions and more in the videos below. Check them out!